Dry Red

Dry Red is our Chillean Merlot. 

Dry Red wine is our Chilean Merlot produced in here with juice shipped in from Chile, a country known for its diverse and thriving wine industry. Here's an overview of what you can expect from Dry Red:

Flavor Profile: Dry Red exhibits rich fruit flavors, including plum, cherry, and raspberry, with notes of spice, cedar, and occasionally chocolate or coffee. 

Aroma: Aromas include ripe dark fruits like blackberry and plum, along with hints of herbs, tobacco, and vanilla from oak aging.

Color: Dry Red generally has a deep ruby-red color, often with hints of violet at the rim. The intensity of the color can vary depending on grape ripeness.

Body and Texture: Dry Red is medium to full-bodied, with a smooth and velvety texture that coats the palate. It can have moderate tannins that provide structure and balance to the wine, along with a lingering finish that leaves a pleasant impression.

Pairing Suggestions: Chilean Merlot pairs well with a variety of dishes, including roasted or grilled meats such as lamb, beef, or pork, as well as hearty stews and pasta dishes. It also complements cheeses like aged cheddar or gouda, as well as dishes featuring mushrooms or roasted vegetables. Additionally, Chilean Merlot can be enjoyed on its own as a sipping wine or paired with casual gatherings and social occasions.

Overall, Chilean Merlot offers a versatile and approachable option for wine enthusiasts seeking a flavorful and well-balanced red wine. With its rich fruit flavors, smooth texture, and food-friendly nature, it's no wonder that Chilean Merlot has gained popularity both domestically and internationally.